Wayne (Cheffactor winner 2011) started in the Cookery School in January, find out how he is getting on over at his blog.
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ciaras cake pops
This entry has 110 votes.
You have 500 characters to tell us why you should win Cheffactor:
Although Judy, my puppy, can't eat chocolate, she wanted to show off her Cully and Sully chef hat. I have entered Cheffactor 2011 because I would RELISH (!) the oppurtunity to work with Cully and Sully and to become a better cook. Someday I hope to inspire others to create their own tasty creations through my passion for food. I am currently studying but I would put that on hold to fulfill my dream of winning Cheffactor and completing the Ballymaloe Cookery Course.
You have 500 characters to tell us about your dish:
Little bites of heaven, on a stick. Each cakepop is individually made from the finest Irish & local ingredients, where possible. Gorgeous sponge is formed into delicious balls & held together with the best chocolate fudge icing. The cakepops are then dipped in really good quality milk, dark or white chocolate and decorated. My favourite? White chocolate & ginger nut crumb. I sometimes make them with a gluten-free flour, or change the flavour of the sponge & filling for special occasions.