Evin’s Beetroot Canapés

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My passion for food and interest in ingredients is part of who I am. I love to write, photograph, Tweet (@FreckledPast), and blog (http://EvinOK.net) about all things food and almost any conversation with me will lead to a discussion of a great meal, a kitchen tip, or a favorite recipe. Winning ChefFactor would allow me to enrich my culinary education and expand my expertise beyond the palette to the kitchen. I would cherish the opportunity, just as I appreciate being part of ChefFactor 2011.

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My Beetroot Canapés are simple and made with local ingredients. Roast beetroot is blended with Greek-style yogurt and herbs, strained for a thicker consistency then swirled atop brown bread rounds. A garnish of scallions, chives, and bundles of beetroot slivers finish it off. Served chilled.