Wayne (Cheffactor winner 2011) started in the Cookery School in January, find out how he is getting on over at his blog.
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Foo's Gluten Free 'Ferrero Roche' Cupcake
This entry has 135 votes.
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I've been baking since I was old enough to hold a whisk! My family and friends are usually the ones that eat the finished products but there's only so much cake one can eat! A few mates have allergies (gluten, lactose, etc) and I can't leave them out so now I'm experimenting with the ingredients! I want to make scrumptious cakes, bakes and treats available to everyone...regardless of allergies. And I'm pretty sure I could learn all the tricks of the trade with help from those at Ballymaloe!
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My cupcakes are an altered version of my original cupcake recipe. They're light, fluffy and chocolatey with just a hint of hazelnut. The lashings of icing that coat the top is like chocolate icecream it's that creamy! And all topped off with a crunchy, roasted hazelnut. It's like a ferrero roche but Foo style! Nom nom nom!