Hook Head Hake

  • : Function ereg() is deprecated in /usr/local/pem/vhosts/130482/webspace/httpdocs/includes/file.inc on line 895.
  • : Function ereg() is deprecated in /usr/local/pem/vhosts/130482/webspace/httpdocs/includes/file.inc on line 895.
  • : Function ereg() is deprecated in /usr/local/pem/vhosts/130482/webspace/httpdocs/includes/file.inc on line 895.
  • : Function ereg() is deprecated in /usr/local/pem/vhosts/130482/webspace/httpdocs/includes/file.inc on line 895.
  • : Function ereg() is deprecated in /usr/local/pem/vhosts/130482/webspace/httpdocs/includes/file.inc on line 895.
Vote for me!
This entry has 7 votes.
Cheffactor Votes!
Location: 
Wexford

You have 500 characters to tell us why you should win Cheffactor: 
Cooking is a great passion of mine and what I like best is experimenting with new dishes. From rabbit and duck to crab and lobster, I love trying to put new twists on dishes each time I cook them. With fishing being my day job I often get my hands on fresh fish. I admit that seafood is one of my favourite foods! The chance of someday becoming a professional chef and starting this journey at Ballymaloe would be a dream come true for me.
You have 500 characters to tell us about your dish: 
This is one of my favourite seafood dishes. The hake, caught locally off the Wexford coast, was pan fried in butter, and served on a bed of creamy mashed potatoes, grown in my own garden. The asparagus was steamed and the cherry tomatoes used as a garnish. The sauce is a lime butter, the butter was melted and lime juice added. Fresh parsley was chopped and added to the sauce. I believe that using fresh, local produce gives great taste and flavour.

Comments

Post new comment

Sort ALL Entries

Page One - Page Two - Page Three - Page Four - Page Five