Marks Moroccan Meatball feast

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This is a recipe I have tried a few times recently and it is going down a treat. The meatballs are made from lamb, cumin and salt and pepper. Then the sauce is chopped tomatoes, chickpeas, mint and a little safron if you have it. Serve it with warm naan bread, greek yoghurt and a simple crunchy salad and you have yourself a fantastic moroccan feast! :D

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