Wayne (Cheffactor winner 2011) started in the Cookery School in January, find out how he is getting on over at his blog.
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This entry has 84 votes.
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This competition sounds great fun thats why I would love to take part as I have always loved food and am happiest when I cook for family and friends and enjoy all types of food and wine. My sister persuaded me to enter the competition after visiting her last weekend in Monaghan and bringing her some West coast oysters and mussels, I decided to enter the competition, after finishing the glass of wine(I am Sully!!)
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"Mermaids Delight" I grew up on the West coast of Ireland in Westport and have always been lucky enough to enjoy great local & homegrown produce. Shellfish has always been a favourite and I have won many friends over to love and not be afraid of oysters and mussels. The Oysters are baked for 10 mins with a wonderful stuffing of spinach, garlic, creamed horseradish & parmesan and the mussels are steamed in a tomato,shallot,garlic,chili, fresh coriander & parsley and wine. Bucket List Dish!