Seafood Chowder with Guinness bread

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This would be an amazing opportunity for me, I would love to learn more about different flavours and techniques, growing tips, how to run your own business- what you can’t learn in cook books. Food has played a huge part in my life and as a result I now eat and drink everything or at the very least will give it a go. I love how it brings people together and everyone can have an opinion on it.
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The seafood chowder is composed of a base of vegetables with a trio of fish- salmon, smoked coley and cod, the mixture can vary depending on personal preferences.The'soup' is a fish stock base with cream and a drop of brandy. The overall taste is a light chowder with a nice level of heat to it. The Guinness bread is a good accompaniment to the chowder it’s very moist the walnuts add an extra crunch to the dish.

Comments

Mysterious Critic
Mysterious Critic's picture
Sounds Delicious

......well done great ideas, very mouth watering I cannot wait to get my hands on it and try it!

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