Spicy Oriental Meatballs

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This entry has 90 votes.
Cheffactor Votes!
Location: 
Tipperary

You have 500 characters to tell us why you should win Cheffactor: 
I’d love to win the Chef factor title to earn my place at the Ballymaloe Cookery School. I love to cook and I'm passionate about good food, but have a limited repertoire and knowledge. Ever since having my first child I’ve had an ambition to create a range of food for babies and toddlers. Ballymaloe would give me the extensive food knowledge I require, and time with Cully and Sully, the vital industry experience.
You have 500 characters to tell us about your dish: 
Spicy oriental meatballs made with pork mince mixed with grated fresh ginger, garlic, dried red chillies, fresh breadcrumbs and an egg to bind; coated in a sweet and spicy glaze (a mix of soy sauce and sweet chilli) and sesame seeds; served on a bed of stir-fried vegetables and noodles, and topped off with finely sliced spring onions, chilli and fresh coriander.

Comments

Mysterious Critic
Mysterious Critic's picture
sounds divine

I'm going to try this soon

Mysterious Critic
Mysterious Critic's picture
Looks good

Looks good

Mysterious Critic
Mysterious Critic's picture
Looks good

Looks good

Mysterious Critic
Mysterious Critic's picture
Mouth watering

I'll have to try this next when in south Tipp!

Mysterious Critic
Mysterious Critic's picture
Yum

This looks and sounds delicious - will definitely give it a go soon.

Mysterious Critic
Mysterious Critic's picture
Fab!

Thanks for tonight's dinner idea! Good luck!

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